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More infoBefore contacting the team directly we suggest that you view the Food Standard Agency’s (FSA) website as this provides comprehensive food safety advice for members of the public. The FSA
More infoWhat we are responsible for Food safety is a major part of the Food and Safety Officer’s work. Our job is to ensure that food business supply wholesome and safe
More infoWe can assist you with food hygiene in the home. Before contacting the team directly we suggest that you view the Food Standard Agency’s (FSA) website as this provides comprehensive food
More infoEnvironmental health officers aim to ensure that all food and drink intended for human consumption by Hyndburn’s food businesses is produced, stored, distributed or handled without risk to the health
More infoFor Business Food safety information, how to register a business, food hygiene ratings and guidance documents For the Public This information provides guidance for members of the public on food
More infoWelcome to the Health and Social Care Section This area is mainly covered by Lancashire County Council. As well as the information on this site you may also find the
More infoThe Accessible Britain Challenge is challenging communities to do more to be inclusive and accessible by engaging and working with disabled people to remove barriers that get in the
More infoThe Food Standards Agency has introduced a national scheme to score food businesses between 0 and 5. The scheme will allow consumers to make informed choices about the places they go
More infoThe Food Team is required to inspect and approve any premises selling, manufacturing or handling any products of animal origin. This can include meat, dairy, egg or fish product plants
More infoIf you are concerned about food handling practices or standards of cleanliness in the Hyndburn area, contact the team on 01254 388 111. All complaints are dealt with anonymously and
More infoSafer Food Better Business or SFBB, is aimed at helping small catering and retail businesses comply with the new EC Regulation 852/2004 that consolidated food hygiene legislation. It is a practical
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