Environmental health officers aim to ensure that all food and drink intended for human consumption by Hyndburn’s food businesses is produced, stored, distributed or handled without risk to the health and safety of the consumer. We will also...
More infoFood Safety
For Business Food safety information, how to register a business, food hygiene ratings and guidance documents For the Public This information provides guidance for members of the public on food safety Street Trading This page outlines the scheme...
More infoFood Hygiene Rating Scheme
[nextpage title=”About the Food Hygiene Rating Scheme”] The Food Standards Agency has introduced a national scheme to score food businesses between 0 and 5. The scheme will allow consumers to make informed choices about the places...
More infoFood Premises Approval
[nextpage title=”About Food Premises Approval”] The Food Team is required to inspect and approve any premises selling, manufacturing or handling any products of animal origin. This can include meat, dairy, egg or fish product plants...
More infoInvestigation of Food Complaints
[nextpage title=”Making a Food Premises Complaint”] If you are concerned about food handling practices or standards of cleanliness in the Hyndburn area, contact the team on 01254 388 111. All complaints are dealt with anonymously and...
More infoSafer Food Better Business (SFBB)
[nextpage title=”What is the Safer Food Better Business Initiative?”] Safer Food Better Business or SFBB, is aimed at helping small catering and retail businesses comply with the new EC Regulation 852/2004 that consolidated food...
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